Thin-crust pizzas are predominantly ruling over young pizza lovers’ hearts lately. This is primarily due to the less usage of dough, and its being light to the stomach, which makes it a healthier option when compared to its counterparts. If you, too, love thin-crust pizzas and have been struggling to reheat them at home, we got your back. In this article, we will be discussing the best ways to reheat thin-crust pizza.
Best four ways to reheat thin-crust pizza
This is one of the most recommended methods to reheat pizzas that helps to achieve a crispy crust and an evenly spread cheese. The first step is to preheat your oven to 350 degrees Fahrenheit and place your leftover pizza over a sheet of aluminum foil. Put this sheet into the oven rack so the pizza gets evenly heated from top to bottom. Ten minutes would be enough to get a crispy base and warmed-up toppings. The baking time can be adjusted according to the number of slices and thickness of the pizza.
This is personally the least favorite method to reheat the leftover pizza. This method can be used when you cannot access an oven or skillet to reheat the pizza. You might have noticed how microwave reheating makes the crust soggy and unmanageable. Well, we now have a solution to the problem. Place a mug filled with water alongside the plate and heat the pizza for nearly 30-45 seconds. Keeping a cup of water near the plate will ensure the pizza heats evenly from all sides, allowing the cheese to re-melt.
The skillet method ensures you achieve the crunchiest base, best suited for thin-crust pizzas. Start by heating the skillet on medium-high flame for 1-2 minutes. Place the slices over the skillet, allowing them to cook for a few minutes. Sprinkle a few water droplets towards the corner, preferably away from the pizza, and close the skillet pan with a lid. This process creates steam in the utensil, which further helps to heat the toppings evenly. Cast iron skillets and stainless steel skillets work perfectly for this method.
4. Air fryer
Reheating pizza in an air fryer is much healthier than other methods as it does not require oil to heat the slices. Start by lining the device basket with an aluminum sheet and setting the machine at 35 degrees Fahrenheit or 180 degrees Celcius. Place the pieces into the basket for about 4-7 minutes to achieve that perfect crunch and sizzling of the cheese. To avoid burning your pizza, you can set the timer for a lesser time and add additional minutes until the pizza is warmed. Check Amazon for some great options.
We hope that after this article, our readers can conveniently reheat their thin-crust pizza at their homes. Stay tuned for more such pizza-related content!