When craving pancakes, but also wanting to stay gluten-free, choosing the right flour mix is essential. Here’s a detailed guide on some of the best options in the market.
Top 5 Best Gluten-Free Flour for Pancakes
1. ProDough Shop Buttermilk Pancake and Waffle Mix
Price – $12.99
Ratings – 4.4 out of 5
Description:
- All Natural Ingredients: Features a gluten-free blend with no artificial flavors or colors.
- High Protein: 25g protein, making it ideal for keto or low carb diets.
- Quick Preparation: Can be easily prepared by just adding water or opting for the high-protein preparation method.
- Low Carb: Specially formulated without added sugars.
- Buttermilk Blend: Delivers light and fluffy pancakes.
Pros & Cons:
| Pros | Cons |
| Reminiscent of pumpkin spice bread with perfect macros. Good price and taste. | Bland taste for some users. |
Verdict:
A fantastic choice for those looking for a high-protein, all-natural gluten-free pancake mix that offers a hint of pumpkin spice flavor.
2. Simple Mills Almond Flour Pancake & Waffle Mix
Price – $38.20
Ratings – 4.5 out of 5
Description:
- Perfect for both sweet and savory breakfasts.
- Made from 7 simple and natural ingredients.
- Certified Gluten-free, Non-GMO, Paleo Friendly, and Plant Based.
Pros & Cons:
| Pros | Cons |
| Simple ingredients are easy to prepare and taste better than regular pancakes for some users. | Box content might be less than expected. |
Verdict:
Excellent for those seeking a clean and straightforward gluten-free pancake mix that doesn’t compromise on taste.
3. King Arthur Flour Gluten Free Pancake Mix & Measure for Measure Flour
Price – $34.89
Ratings – 5 out of 5
Description:
- Makes light and fluffy pancakes and waffles.
- Fortified with essential vitamins and minerals.
- King Arthur is a 100% Employee-Owned Company and a founding B Corporation.
Pros & Cons:
| Pros | Cons |
| Compatible with any recipe.Loved even by non-Celiac family members. | Not dairy-free. |
Verdict: A versatile option for bakers and pancake lovers alike. Its adaptability to various recipes makes it a crowd-pleaser.
4. Gluten-Free Sourdough Pancake/Waffle Flour Blend Refill
Price –
Ratings –
Description:
- Purchase options include 2 lb., 5 lb., or 25 lb. bags.
- Perfect for making sourdough products like scones, pancakes, waffles, and more.
- Requires the Sourdough Start from the same brand for best results.
| Pros | Cons |
| Perfect for gluten-sensitive individuals. Convenient to purchase. | o mentioned |
Verdict:
For those craving the unique taste of sourdough in their pancakes, this blend is a must-try. Pair it with the brand’s Sourdough Start for optimal results.
5. Cup4Cup Gluten-Free Pancake & Waffle Mix
Price – $35.77
Ratings – 4.9 out of 5
Description:
- Available in 2 lb. bags.
- Certified gluten-free, non-GMO, and kosher.
- Neutral flavor, perfect for 1-to-1 substitution with all-purpose and wheat flour.
Pros & Cons:
| Pros | Cons |
| Best among many gluten-free flours. Enables baking favorites without the gluten taste. Crust tastes authentic. | Pricier than other options. |
Verdict:
For those wanting an authentic baking experience without gluten, this flour blend provides a seamless transition, making it top-notch for diverse recipes.
Which is the Best Option?
Choosing the best gluten-free flour for pancakes depends on individual preferences and dietary needs. It’s recommended to sample a few and decide based on your taste buds and nutritional requirements.
For savory dishes, try using the best gluten-free flour for gravy.
