Best Gluten-Free Flour for Pancakes

When craving pancakes, but also wanting to stay gluten-free, choosing the right flour mix is essential. Here’s a detailed guide on some of the best options in the market.

Top 5 Best Gluten-Free Flour for Pancakes

1. ProDough Shop Buttermilk Pancake and Waffle Mix

Price – $12.99

Ratings 4.4 out of 5


  • All Natural Ingredients: Features a gluten-free blend with no artificial flavors or colors.
  • High Protein: 25g protein, making it ideal for keto or low carb diets.
  • Quick Preparation: Can be easily prepared by just adding water or opting for the high-protein preparation method.
  • Low Carb: Specially formulated without added sugars.
  • Buttermilk Blend: Delivers light and fluffy pancakes.

Pros & Cons:

Reminiscent of pumpkin spice bread with perfect macros.

Good price and taste.
Bland taste for some users.


A fantastic choice for those looking for a high-protein, all-natural gluten-free pancake mix that offers a hint of pumpkin spice flavor.

2. Simple Mills Almond Flour Pancake & Waffle Mix

Price – $38.20

Ratings 4.5 out of 5


  • Perfect for both sweet and savory breakfasts.
  • Made from 7 simple and natural ingredients.
  • Certified Gluten-free, Non-GMO, Paleo Friendly, and Plant Based.

Pros & Cons:

Simple ingredients are easy to prepare and taste better than regular pancakes for some users.Box content might be less than expected.


Excellent for those seeking a clean and straightforward gluten-free pancake mix that doesn’t compromise on taste.

3. King Arthur Flour Gluten Free Pancake Mix & Measure for Measure Flour

Price – $34.89 

Ratings 5 out of 5


  • Makes light and fluffy pancakes and waffles.
  • Fortified with essential vitamins and minerals.
  • King Arthur is a 100% Employee-Owned Company and a founding B Corporation.

Pros & Cons:

Compatible with any recipe.Loved even by non-Celiac family members.Not dairy-free.

Verdict: A versatile option for bakers and pancake lovers alike. Its adaptability to various recipes makes it a crowd-pleaser.

4. Gluten-Free Sourdough Pancake/Waffle Flour Blend Refill

Price – 



  • Purchase options include 2 lb., 5 lb., or 25 lb. bags.
  • Perfect for making sourdough products like scones, pancakes, waffles, and more.
  • Requires the Sourdough Start from the same brand for best results.
Perfect for gluten-sensitive individuals. 
Convenient to purchase.
o mentioned 


For those craving the unique taste of sourdough in their pancakes, this blend is a must-try. Pair it with the brand’s Sourdough Start for optimal results.

5. Cup4Cup Gluten-Free Pancake & Waffle Mix

Price – $35.77

Ratings 4.9 out of 5


  • Available in 2 lb. bags.
  • Certified gluten-free, non-GMO, and kosher.
  • Neutral flavor, perfect for 1-to-1 substitution with all-purpose and wheat flour.

Pros & Cons:

Best among many gluten-free flours. 
Enables baking favorites without the gluten taste.
Crust tastes authentic.
 Pricier than other options.


For those wanting an authentic baking experience without gluten, this flour blend provides a seamless transition, making it top-notch for diverse recipes.

Which is the Best Option?

Choosing the best gluten-free flour for pancakes depends on individual preferences and dietary needs. It’s recommended to sample a few and decide based on your taste buds and nutritional requirements.

For savory dishes, try using the best gluten-free flour for gravy.

Shaleen Ashish
About the author

Leave a Comment