The Best Flour for Gluten-Free Sourdough Starter

Embarking on a gluten-free journey can be daunting, especially when you’re a sourdough enthusiast. But fret not, as we’ve meticulously curated a list of the best flours for your gluten-free sourdough starter. Whether you’re a seasoned baker or just starting out, there’s a perfect match for you. Let’s dive into these top picks, examining their features, and understanding what real users have to say about them.

Top 5 Flour for Gluten-Free Sourdough Starter

1. Jules Certified Gluten Free All Purpose Flour and Bread Mix

Price – $29.98

Ratings 4.7 out of 5

One of the renowned gluten-free flour brands, gfJules, offers an all-purpose flour that promises to make gluten-free baking a breeze. With its unique blend, it aims to be a cup-for-cup substitute for regular flour in all your beloved recipes.


  • All-Purpose Flour: A one-size-fits-all solution for various recipes from pizza crusts to cakes.
  • Bread Mix: Comes with easy-to-follow instructions for both oven and bread machine baking.
  • Certifications: Certified free from the top 9 food allergens and also holds a non-GMO, vegan, and Kosher certification.
  • Consumer’s Choice: It has been voted #1 six times by consumers in the Gluten Free Awards.

Pros and Cons

Acts and tastes like regular flour.

Perfect texture and taste for baked goods.
Expensive compared to others.


A versatile choice, the Jules flour stands out for its impeccable consistency and adaptability, easily substituting regular flour in most recipes. The fact that it has been voted #1 by consumers multiple times underscores its reliability in the gluten-free community.

2. Arrowhead Mills Flour Rye Organic

Price – $14.99

Ratings 4.6 out of 5

Arrowhead Mills offers gluten-free rye flour which is not only organic but also tailored for those with food sensitivities.


  • Organic Rye Flour: A rare find, perfect for authentic rye bread baking.
  • Allergen Information: This flour contains wheat.
  • Specialty: Dairy-Free, Low-Fat, Low-Sodium, Sugar-Conscious
  • Quantity: Comes in a pack of 3 weighing 20 ounces each.

Pros and Cons

Consistent quality promotes a fast sourdough starter and offers delicious rye bread.Short expiration duration on some packages.


A blessing for those missing the distinct taste of rye in their gluten-free journey. With consistent quality and being a great choice for bread starters, it promises authentic taste and performance.

3. Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix

Price – $6.07

Ratings 4.4 out of 5

Bob’s Red Mill ensures gluten-free with their wonderful bread mix, giving you the option to enjoy gluten-free bread without compromising on taste.


  • Gluten Freedom: Specifically formulated for those with gluten sensitivities.
  • Quality Assurance: Batch tested in their own quality control lab for gluten content.
  • Usage: Suitable for both bread machines and hand mixing.
  • Allergen Information: Gluten-free and organic.

Pros and Cons

Great taste, texture, and toastability. Even those without gluten sensitivities enjoy it.Some batches may turn out slightly undercooked or needing salt.


Bob’s Red Mill brings the joy of easy home baking to the gluten-free community. This mix, with its ability to produce delightful sandwich breads, rolls, and buns, is a crowd-pleaser. Even those who consume gluten have found it appetizing.

4. Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix 

Price – $19.99

Ratings 4.2 out of 5


  • Ingredients: Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour.
  • Specialty: 100% Organic and Gluten Free.

Pros and Cons

Delectable flavor, even mistaken for regular bread, is adaptable to personal preferences.Peculiar wet consistency inside when baked.


A testament to Bob’s Red Mill’s commitment to quality, this gluten-free bread mix provides a balanced blend of ingredients that cater to both taste and texture. It’s an excellent choice for those who want a near-authentic bread experience without the gluten.

5. King Arthur Flour Mix, Gf Cornbread

Price – $35.54

Ratings 4.5 out of 5

The King Arthur brand brings forth a cornbread mix that promises authentic taste while being gluten-free.


  • Flavor: Cornbread
  • Specialty: Certified Gluten Free
  • Quantity: 14 Oz (Pack of 6)

Pros and Cons

Tastes authentic, easy to prepare, and holds moisture well.Some find it to lack flavor or find it similar to cardboard.


For the cornbread aficionados, King Arthur’s mix offers a delightful and genuine cornbread flavor. Renowned for its quality, this mix makes it simple for anyone to whip up a gluten-free treat that tastes just as good, if not better, than its gluten-filled counterpart.

Which is the Best Option?

Choosing the best flour for your gluten-free sourdough starter depends on individual needs. If you’re looking for an all-purpose substitute, Jules stands out. For rye bread enthusiasts, Arrowhead Mills is a solid pick. Those aiming for a foolproof bread mix might lean towards Bob’s Red Mill, and for cornbread lovers, King Arthur is worth considering. Always remember to check packaging, and user reviews, and perhaps sample a small batch before settling on your favorite.

Once you’ve got your starter, bake with the best gluten-free flour for bread machines.

Shaleen Ashish
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