Best Gluten-Free Flour for Bread Machines

When it comes to gluten-free baking, not all flours are created equal. If you’re hunting for the best gluten-free flour for your bread machine, you’re in luck! We’ve researched and compiled a comprehensive guide based on popular options in the market.

Top 5 Best Gluten-Free Flour for Bread Machines

1. Jules Certified Gluten Free Bread Baking Mix 

Price – $15.99

Ratings – 4.33 out of 5

Ingredients: Modified Tapioca Starch, Potato Starch, Arrowroot Poder, White Rice Flour, Cassava Flour, Buckwheat Flour, Maltodextrin (fromTapioca), Flaxseed Meal, Psyllium Husk Powder, Sea Salt, Baking Powder, Xanthan Gum, Cream of Tartar, Baking Soda, Yeast Packet.

Category: Vegan. Gluten-Free, Kosher.


  • Voted #1 by consumers: offers uncompromised taste with an 18-ounce bag that makes a full-sized 2-pound loaf.
  • Easy-to-follow instructions for oven or bread machine baking.
  • Versatile mix that is suitable for various types of bread, including gluten-free artisan bread, dinner rolls, and more.
  • Certified allergen-free and gluten-free.
  • Made in a dedicated gluten-free facility, ensuring quality and safety.

Pros and Cons:

Tastes like regular bread.The price is considered high for a single loaf mix.
Easy to make with clear instructions.Some customers experienced a lack of yeast in the package.
Offers a great taste and texture, even for gluten-free bread.Some found the consistency heavy and grainy.
Highly versatile, used in many different bread recipes.Concerns about blood sugar spikes due to certain ingredients.


The Jules Certified Gluten-Free Bread Baking Mix stands out as a top choice for those in the gluten-free community. Not only does it provide the flexibility to create various types of bread, but it also promises a taste that rivals traditional bread. While the mix has been praised for its flavor and texture, the price point has been a concern for some. However, considering its versatility, ease of use, and the unmatched taste it offers, many find it worth the investment. As with all products, it’s essential to weigh the pros and cons to determine if it’s the right fit for your needs.

2. Simple Mills Almond Flour Baking Mix & Crackers

Price – $6.99

Ratings – 4.8 out of 5

Ingredients:  Almond Flour, Arrowroot, Flax Meal, Baking Soda, Sea Salt

Category:  Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant-Based.


The baking mix is a must-have pantry staple that yields 12 slices of bread or dinner rolls per box, made with 6 simple ingredients. The almond flour crackers, on the other hand, are made with a delicious blend of sunflower seeds and flax seeds, ensuring a nutrient-rich snacking option.

Pros and Cons:

Adaptable mix for various gluten-free recipes.

Great taste and texture.
The bread made with this flour was very dry and didn’t taste very good for some users.


Simple Mills offers versatility in gluten-free baking. The baking mix’s adaptability and the delightful taste of the crackers make it a favorite among gluten-free enthusiasts.

3. Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix, 16 Ounce

Price –  $19.56

Ratings – 4.4 out of 5

Ingredients:  Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Category: Gluten-free, Vegan.


Designed specifically for gluten-free baking, this bread mix is versatile enough for sandwich bread, dinner rolls, or hamburger buns. It can be used in bread machines or mixed by hand, and can easily be made dairy-free.

Pros and Cons

Crust texture improved with added ingredients.

Loved by gluten-tolerant individuals.

Excellent outcome in bread machines.
Packaging may have holes.

Bread might be too crumbly.


A bread mix that brings homemade goodness to the table. With its adaptability and delightful taste, it appeals to both gluten-free and gluten-tolerant consumers.

4. Bobs Red Mill, 1 To 1 Gluten Free Baking Flour, 44 Ounce

Price – $30.09

Ratings – 4.8 out of 5

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Category: Gluten-Free; Vegan; Vegetarian; Kosher Pareve. No corn, soy, or oat ingredients


This gluten-free baking flour is a direct replacement for wheat flour in your favorite baking recipes. Made in a dedicated gluten-free facility, it contains no corn, soy, or oat ingredients and is vegetarian and kosher pareve.

Pros and Cons

Manufactured in a dedicated gluten-free facility.
Better flavor than other brands.
Not suitable for bread machine yeast bread.


A versatile and tasty gluten-free flour that delivers consistently good results. Its ability to seamlessly replace wheat flour makes it a staple for gluten-free baking.

5. PAMELAS PRODUCTS Bread And Flour Mix, 64 OZ

Price – $26.20

Ratings – 4.7 out of 5

Ingredients: Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses and honey, Rice Bran, Sea Salt, Xanthan Gum.

Category: Wheat-free, gluten-free and non-dairy.


This bread and flour mix comes in a 4-pound package, designed to be delicious, versatile, and easy to use. It’s wheat-free, gluten-free, and non-dairy, ensuring a safe baking option for those with dietary restrictions.

Pros and Cons

Makes a good loaf of bread when instructions are followed.Not suitable for Vegans.


PAMELA PRODUCTS offers a user-friendly and flavorful mix, making gluten-free baking a breeze. The reliable results and ease of use make it a valuable addition to any pantry.

Which is the Best Option?

Choosing the best gluten-free flour for your bread machine depends on your individual needs and preferences. Bob’s Red Mill is a trusted choice for consistent quality. If you lean towards almond flour, Simple Mills offers versatile options. However, for a straightforward gluten-free bread mix, PAMELAS PRODUCTS seems to be a fan favorite. Remember to always check the packaging and the specific requirements of your bread machine before baking.

If you’re into yeast baking, find out about the best gluten-free flour for yeast baking.

Shaleen Ashish
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