We are sure that the thought of a buttery and fluffy crust topped with cheese, sauces, and your favorite toppings is enough to make everyone drool. Well, as a tourist or even as a localite, if you are looking for the best Chicago style pizza, we are here for you to make your task easy. We have listed down some of the best places that serve the best deep-dish pizza in Chicago. Let’s take a look:
Best Chicago style pizza in Chicago:
1. Bartoli’s Pizzeria
Bartoli’s Pizzeria is listed as one of the best places to have Chicago style pizzas in the town due to their age-old family recipes that have been tried and tested for several years. This pizzeria has become a go-to place for locals and tourists. Bartoli’s Pizzeria has won numerous awards and accolades for its scrumptious pizzas and fantastic service. They have two sizes available for their deep-dishes pizzas, medium (12 inches) and large (14 inches).
Timings: Monday to Thursday – 4 p.m. to 9 p.m.; Friday to Sunday – 11.30 a.m. to 10 p.m.
Address: 1955 W Addison St, Chicago, IL 60613, United States
| Positive Review | Negative Review |
|---|---|
| 1. Pizza was ready before the promised time and the staff was friendly and efficient. | 1. Deep dish pizza is not pizza, it is casserole masquerading as pizza. |
| 2. The crust was cooked perfectly with the right amount of cheese and sausage. | 2. Pizza got oily and soggy the more it sat. |
| 3. Sauce was flavorful, nice, chunky, acidic, and seasoned perfectly. | 3. Issues when ordering take out (forgetting to put in order, asking to come back, etc). |
| 4. Bartoli’s remains a favorite for its unique deep dish and affordable prices. | 4. – |
| 5. The service was friendly and efficient, even when a minor part of the order was wrong. | 5. – |
2. Labriola Chicago
Labriola Chicago is another Italian restaurant in Chicago that serves top-quality deep-dish pizzas that will leave you wanting more. They specialize in focaccia-style pan dough that makes the deep dish crust crispy on the outside and fluffy on the inside. The two sizes available here are 12 and 14 inches.
Timings: Monday to Thursday – 11 a.m. to 9 p.m.; Friday – 11 a.m. to 10 p.m.; Saturday and Sunday – 10 a.m. to 11 p.m.
Address: 535 N Michigan Ave, Chicago, IL 60611, United States
| Positive Review | Negative Review |
|---|---|
| “The crust is just perfect, crispy outside and soft inside!” | “Wish they had more vegan pizza options.” |
| “Their sauce is rich and has a depth of flavor.” | “It can get quite noisy during peak hours.” |
| “Friendly staff and quick service.” | “Parking can be a bit of a challenge.” |
| “The ambiance is cozy and perfect for date nights.” | “Some of the toppings felt a bit sparse.” |
3. Ricobene’s
Ricobene’s started in 1946 and has been serving the people of Chicago with its incredible food made from the finest ingredients. They offer three types of bases to choose from thin crust, pan pizza, and deep dishes, available in three sizes: personal(7 inches), small (10 inches), and large (15 inches).
Timings: Monday to Saturday – 9 a.m. to 12.30 a.m.; Sunday – 10 a.m. to 12 a.m.
Address: 252 W 26th St, Chicago, IL 60616, United States
| Positive Review | Negative Review |
|---|---|
| 1. “Late night on a Sunday, I was impressed. Good ’50s service, great menu, delicious food.” – Debby A. | 1. “The bathroom was absolutely disgusting…the service was almost more rotten.” – Timothy M. |
| 2. “They are the reason I gained weight! Love the steak sandwiches and giant sized greasy fries.” – Damian P. | 2. “My breaded steak was tough…the service was incredibly slow and the restaurant was only marginally clean.” – Marie B. |
| 3. “The fries are delicious! The chicken sandwich – a bit on the dry side but decent.” – Shauen P. | 3. “One of the worst meals I have had in a while…bland oily potatoes, bland oily onion rings, and burned, dry thin nasty looking meat patties.” – Lupe D. |
| 4. “Predictably as good as the location on 26th, nearby Chinatown. Great steak sandwiches, fresh cut fries, and good pizzas.” – Yung K. | 4. “On 26th street a breaded steak sandwich is a thing of beauty…The disappointment began the second we arrived, dirty with a capital irty.” – Bob D. |
| 5. “I think I come to this place maybe once or twice a year…the hot dog wasn’t a total “Chicago dog”, it was good. The fries were great.” – Roberto F. | 5. “Always a hit or miss at Ricos…Hope they can revive this place.” – Rene G. |
4. George’s Deep Dish
George’s Deep Dish’s award-winning sourdough deep dish pizza stands out from the rest as their dough recipe is based on Lagana, which is a Greek flatbread similar to focaccia. The whole recipe of preparing this dough is genuinely an art and requires a minimum of 2 nights to ferment. They also use crispy caramelized cheese edge, cornmeal base, and a sweet tomato sauce that garners a loyal fan base. Their pizzas are available in two sizes, small (10 inches) and large (14 inches).
Timings: Monday to Saturday – 5 p.m. to 9 p.m.
Address: 6221 N Clark St, Chicago, IL 60660, United States
| Positive Review | Negative Review |
|---|---|
| 1. “Pretty ridiculously good food. We ordered a Halas’ Classic 14″ and a Weasley’s Red Top 14″…Great sourdough crust with corn meal, and the sauce was bright and sweet.” – Jeremy D. | 1. “Little odd I have to order online quite far in advance…Sauce is a bit on the sweet side.” – Lina W. |
| 2. “Well we loved it so much I downloaded Yelp on my walk home…The pizza is incredible. SO delicious.” – Landree F. | – |
| 3. “Man I haven’t had a good deep dish like this in a long time!…It’s pricey pizza but totally worth paying for with quality like this.” – Nina H. | – |
| 4. “George’s Deep Dish has been on my list to try since opening day…George’s is the Best Deep Dish I’ve had.” – Anton F. | – |
| 5. “George makes a classic style deep dish pizza to order with great ingredients and freshly made! I love the idea of scheduling your pizza ahead of time.” – Greg T. | – |
5. Kitchen 17
If you are a vegan and struggling to find deep-dish pizzas, Kitchen 17 is your place. Kitchen 17 is one of the few places in Chicago with a vegan menu. Apart from the deep-dish base, they also serve New York style, flat pan, gf pan, and gf deep-dish; genuinely amazing!
Timings: Tuesday to Saturday – 5 p.m. to 11 p.m.; Sunday – 12 p.m. to 7.30 p.m.
Address: 2554-2556 W Diversey Ave., Chicago, IL
| Positive Review | Negative Review |
|---|---|
| 1. “The deep dish pizza is amazing! I’ve been vegan for 10 years and this is the best vegan deep dish I’ve ever had.” – Samantha R. | 1. “The pizza was good, but the wait time was a bit much. I wish they’d improve their service speed.” – Mark L. |
| 2. “I’ve been here multiple times and every time I’m blown away by the quality of their vegan dishes.” – Alex P. | 2. “While the food is great, the prices are a bit steep for the portion sizes.” – Tina B. |
| 3. “Their vegan cheese is to die for! It melts just like real cheese and tastes even better.” – Jenny M. | 3. “The ambiance could be better. It feels a bit cramped inside.” – Victor N. |
| 4. “Kitchen 17 is a haven for vegans. Their menu is diverse and everything tastes fresh and homemade.” – Lisa K. | – |
| 5. “The staff is friendly and always willing to make recommendations. Love this place!” – Omar S. | – |
Which is the Best Option?
While all the listed pizzerias offer a unique taste and experience, Bartoli’s Pizzeria stands out due to its age-old family recipes and consistent quality. However, the best option truly depends on individual preferences and what you’re looking for in a deep-dish pizza experience.
Conclusion
We hope this article made it easy for all the pizza lovers out there to hunt down the best pizzeria in Chicago serving deep-dish pizzas.
Stay tuned for more such recommendations!
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