How to Make Root Beer Popsicles?

Enjoy all the flavors of an old-fashioned root beer float in a delightfully chilly form. Our recipe is here to transport you back to those lazy summer days with its sweet, creamy, and effervescent notes.

Ingredients for Root Beer Float Ice Pops

Creating this frozen treat requires just five essential ingredients:

  • Root beer: A blend of vanilla, wintergreen, anise, licorice, juniper berries, and more, offering a harmonious pairing with the smooth, icy vanilla layer.
  • Whole milk: It serves as the foundation for our creamy vanilla section.
  • Sweetened condensed milk: Introduces a touch of sweetness and richness to the mixture.
  • Evaporated milk: Boosts the body and creaminess.
  • Vanilla extract: Imparts the quintessential vanilla essence.

How To Make Root Beer Float Ice Pops?

These steps provide a straightforward guide to crafting your root beer float ice pops:

Steps Procedure
Step 1Remove carbonation: Pour root beer into a large glass measuring cup and refrigerate, uncovered, for 8 hours or overnight.
Step 2Make the cream mixture: Combine whole milk, condensed milk, evaporated milk, and vanilla. Chill until use.
Step 3Freeze the root beer section: Distribute about 3 tablespoons of root beer into each ice pop mold. Freeze for 1 1/2 hours. Add sticks and freeze for an additional hour.
Step 4Add the creamy layer: Fill each mold with the milk mixture, stopping just shy of the top. Freeze for a minimum of 4 hours.
Step 5Unmold and relish: Gently run the mold’s base under warm water and release the popsicles.

How To Store Root Beer Float Ice Pops?

For extended enjoyment, once frozen, unmold the popsicles and shift them to a freezer bag. When planning to share at gatherings, nestle the bag amidst ice or ice packs in a cooler.


Serving:1 popsicle


Root beer float ice pops are more than just a refreshment; they’re a trip down memory lane. Simple to craft and delightful to consume, they offer a refreshing twist to an age-old favorite. Whether it’s a sweltering afternoon by the lake or a day at the beach, these popsicles promise to make every moment a bit sweeter.

Frequently Asked Questions

1. How long does it take root beer to freeze?

Usually, it takes about 3 to 4 hours for root beer to freeze in a standard-sized ice cube tray. When making a root beer milkshake, blend chilled root beer with vanilla ice cream. The key is to blend slowly for the right consistency and retain some fizz. You can also use other sodas with vanilla ice cream for varied flavors. Serving in a chilled glass ensures the drink stays frozen longer.

2. What is the flavor of root beer?

Root Beer has a unique taste blending vanilla, molasses, licorice, and anise. Most modern root beers are flavored with vanilla, wintergreen, and traces of ginger, licorice, anise, juniper berries, and dandelion. The resulting taste is a delightful symphony of flavors, reminiscent of good old summer days.

3. What liquid is used to freeze popsicles?

Popsicles primarily consist of a mix of water, sugar, and flavorings like fruit juice. The freezing of the water content gives the popsicle its solid form, while sugar and flavorings provide the taste. Some popsicles might also contain preservatives and food colorings.

Enhance your dessert experience with the best vanilla ice cream for root beer floats.

Shaleen Ashish
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