How To Make Pizza Dough With Self-Rising Flour And Yeast?

Pizza is a universally loved dish, favored by people all over the world. This article will guide you through the process of making pizza dough at home, a crucial step in crafting the perfect pizza.

Let’s get cracking.

Let’s delve into the art of making pizza dough using self-rising flour and yeast, an approach that simplifies the process and is perfect for those without access to all-purpose flour or seeking a quicker preparation method.


  • 2 cups self-rising flour
  • 1 tbsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 cup warm water
  • 1 tbsp olive oil


  1. In a large mixing bowl, combine self-rising flour, instant yeast, sugar, and salt (if using).
  2. Add warm water and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for 30-60 minutes, or until doubled in size.
  5. Punch down the risen dough and divide it into two portions. Roll each into a circle.
  6. Add your favorite toppings, like tomato sauce, cheese, and vegetables or meats.
  7. Bake at 425°F for 12-15 minutes or until the crust is golden and cheese has melted.

Tips and Advice

  • Remember that self-rising flour contains salt and baking powder.
  • Use instant yeast for easier dissolution in the dough.
  • Warm water activates yeast but should not be too hot.
  • Kneading develops gluten, which gives dough elasticity.
  • Let the dough rise in a warm, draft-free spot.
  • Avoid overworking the dough to prevent toughness.
  • Preheat the oven for even cooking.
  • Explore various toppings for different flavors.


Using self-rising flour and yeast to make pizza dough is a convenient and quick method. By following these guidelines, you can create a delicious homemade pizza that will impress everyone.


1. My pizza dough isn’t rising properly. What am I doing wrong?

Here are things that may cause this:

  • Ensure you use warm water (between 105-115 degrees Fahrenheit) to activate the yeast. If the water is too hot, it can kill the yeast. 
  • If the room is too cold, the dough may not rise properly. Letting the dough rise in a warm, draft-free area, such as near the oven or in the refrigerator.
  • Make sure that you’re using fresh yeast and self-rising flour, as expired ingredients can also affect the dough’s ability to rise.
2. My pizza crust is too thick and doughy. How can I fix this?
  • Pre-baking the crust for a few minutes before adding the toppings can help ensure it cooks evenly and doesn’t become too thick.
  • Overworking the dough can make it tough and chewy.
3. How to make a tough dough soft?

Try kneading the dough for a shorter period and allowing it to rest a bit longer before baking. Additionally, try baking the pizza at a slightly lower temperature (around 425-450 degrees Fahrenheit) and for a shorter time (around 10-15 minutes).

After crafting your pizza dough, enhance its flavor with a homemade cheese sauce using shredded cheese.

Shaleen Ashish
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