Best Gluten-Free Flours for Pie Crust 

In recent times, gluten-free flours have become increasingly popular due to their health benefits and suitability for those with gluten allergies or sensitivities. This guide highlights some of the best options in the market, with their pros and cons.

Top 5 Best Gluten-Free Flours for Pie Crust 

1. All Purpose Flour & Pie Crust Mix 

Price – $17.06

Ratings – 5 out of 5

Ingredients: Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Cane Sugar, Xanthan Gum, Sea Salt.


  • Gluten-free, Organic, and verified non-GMO
  • Kosher-certified, Vegan.
  • Each 16-ounce package contains 3 cups of flour. Buying three packages provides 9 cups.

Pros and Cons:

Excellent taste and texture.Not suitable for Diabetics.
Best for Gluten Free shortbread.


A stellar choice for those who crave an excellent taste and texture in their gluten-free recipes. Especially recommended for shortbread lovers, its organic, non-GMO, and kosher certifications make it a trustworthy and high-quality option.

2. Bob’s Red Mill Gluten Free Pie Crust Mix

Price – $12.90

Ratings – 4.2 out of 5

Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.


  • Contains Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, and Xanthan Gum.
  • Specialty: Gluten Free
  • Unit Count: 16.0 Ounce.

Pros and Cons:

Easy to use for bakingSome issues with short expiration dates
Delicious, light and flaky


Bob’s Red Mill delivers yet another fantastic product for gluten-free enthusiasts. This pie crust mix stands out due to its ease of use and delicious, flaky outcomes. Perfect for those special occasions or everyday baking needs.

3. Otto’s Naturals Cassava Flour

Price – $13.49

Ratings – 4.6 out of 5

Ingredients: 100% Cassava (Yuca Root).


  • 100% Yuca (Cassava) based
  • Gluten-free, grain-free, and nut-free
  • Allergen-free
  • Certified by the Gluten Intolerance Group
  • 1:1 wheat flour substitute by weight

pros and cons

Superb consistency and tasteSome found the flour to be gritty
Great for making tortillas

Verdict: A game-changer in the gluten-free baking world. Otto’s Naturals offers cassava flour that boasts both taste and consistency, making it an excellent 1:1 wheat flour substitute. Its allergen-free profile and high-quality cassava base make it a top choice for diverse baking endeavors.

4. Cup4Cup Gluten Free Flour

Price – $96.09

Ratings – 3.8 out of 5

Ingredients: Cornstarch, White Rice Four, Brown Rice Flour, rBST- Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum.


  • Brand: Cup4Cup
  • Weight: 18 Pounds
  • Specialty: Gluten Free
  • Not Suitable for Vegan.

Pros and Cons:

Can be used for a variety of recipes.Some packaging issues result in spills.
Similar to wheat flour in texture and taste.Not Vegan Friendly.


For those in search of a gluten-free flour that closely mirrors the properties of traditional wheat flour, look no further. Cup4Cup provides a versatile flour that seamlessly integrates into various recipes, making gluten-free baking hassle-free and delicious.

5. Oatsome Organic Oat Flour Blend

Price – $7.25

Ratings – 4.6 out of 5

Ingredients: Whole grain organic oat flour, organic buckwheat flour, xanthan gum.


  • Whole-grain and organic oat flour.
  • Gluten-free and suitable for vegan diets.
  • Low in saturated fat and cholesterol.

Pros and Cons

Flexible for various dishesPotential insect issues in packaging.
Works well for baking dog treats


A health-conscious baker’s dream comes true. Oatsome offers an oat flour blend that not only caters to gluten-free requirements but also promotes heart health. Its flexibility across different dishes, from breads to treats, earns it a top spot in the gluten-free market.

Which is the Best Option?

Choosing the best gluten-free flour largely depends on individual preferences and specific baking needs. For those seeking a wheat-like texture, Cup4Cup Gluten Free Flour is an excellent choice. However, for a unique and versatile option, Otto’s Naturals Cassava Flour stands out due to its rich consistency and taste. Always consider the recipe, the desired texture, and any dietary restrictions when making a choice.

For breakfast treats, consider the best gluten-free flour for pancakes.

Shaleen Ashish
About the author

Leave a Comment