Do you know that tortilla chips are ranked number 3 in America’s best-selling snack, leaving behind potato chips and crackers? Well, this Mexican chip has gained much popularity around the world over the last few years. There are a number of brands that have come up with some amazing quality and flavors of tortilla chips, making it a staple snack in every other household. There has been a lot of confusion over the internet regarding the storage of these chips. In this article, we shall be discussing if we can freeze tortilla chips or not.
Can you freeze tortilla chips?
Yes, you can totally freeze those leftover tortilla chips and save them for later use. The usual shelf-life of these chips is around 2 months, and freezing tortilla chips in the refrigerator can extend their shelf-life for about a month. But once you start noticing some mold over the chips, its the time to throw them away. You must be aware of the fact consuming molded food can lead to a stomach infection and other gastric issues. Therefore, it is wiser to check any food time before gulping it.
How to freeze tortilla chips?
Follow this simple guide to freeze your tortilla chips in the refrigerator:
- The first step is to make sure that the tortilla chips do not have leftover grease over them, ensure that the chips are completely dry
- Once the tortilla chips are dry enough, put them in an air-tight container or a freezer-friendly resealable bag. Make sure that all the air or air bubbles are sucked out by sealing it tightly. Doing so will ensure that the chips maintain their crispy texture.
- Now, keep the bag full of tortilla chips in the freezer safely till your next sudden craving emerges. Also, put them flat on the surface to avoid them from breaking.
As mentioned earlier, tortilla chips can have a shelf-life of about two months if frozen immediately after opening a new bag. When you’re ready to eat the chips, remove the bag or container from the freezer and let it sit at room temperature for a few minutes to thaw. Alternatively, you can reheat the chips in the oven or microwave to make them crispy again.
Frequently Asked Questions (FAQs)
1. What things should I keep in mind while freezing them?
Try these few tips to make sure your leftover tortilla chips are crunchy and fresh-
– Preserve them in an air-tight container or a zip-lock bag.
– Store them in a cool, dark place, like a pantry or cabinet.
– Use a Chip Clip to secure an open pack of leftover chips.
– To avoid moisture and sogginess, you can bake them again.
2. Why should we freeze the chips?
When we store the chips in the freezer:
– They will last much longer than they will outside.
– The chips will retain their original taste and crispiness and can be enjoyed for around two months.
However, if stored for a very long time, the chips will slowly lose their flavor and texture as soon as they are opened and exposed to oxygen and sunshine.
3. Can we give stale tortilla chips a new life?
Follow a few simple steps to give new life to the stale chips and enjoy them again.
– Set the oven to 400 °F.
– Spread your tortilla chips on a baking pan while heating the oven.
– Bake for about five minutes or until the crispiness returns.
The chips can be eaten after microwaving them at a suitable temperature, and they may or may not taste the same as the fresh ones.
4. How long do tortilla chips last once they open?
After opening, the chips can last for about one to two weeks at room temperature. Once they pass this time, they will turn stale. However, stale tortilla chips can be eaten, but they will not have the same taste and crispiness.
Conclusion
In Conclusion, we can freeze tortilla chips and improve their durability for future consumption. Go ahead and freeze your leftover bag of chips today!!
