Dumplings are a universal favorite, known for their delicious stuffing and adorable appearance. Best enjoyed with a piping hot soup adorned with freshly diced cilantro, onion grass, and finely chopped garlic cloves, they are a delight in both vegetable and chicken soups.
Preparing dumplings can be challenging, so here’s a list of the best frozen dumplings for convenient home preparation.
1. Classic Pork Xiao Long Bao By Xiao Chi Jie
There are 50 frozen dumplings in a pack. It only takes 10 minutes to cook them and can keep you feeling full for a long time. Steam and serve them in Xiao Chi Jie’s three sauces – chili crisp, umami sauce, and classic vinegar. You can also eat them by putting them in a delicious soup bowl.
2. Trader Joe’s Pork & Ginger Soup Dumpling
These mouth-watering dumplings by TJ’s are to die for. Their gingery flavor leaves a great taste. Also, you will find some broth pouring out in every bite you take. They are incredibly juicy and delicious.
3. P. F. Chang’s Pork Dumplings
P.F. Chang’s Pork Dumplings are quick to make and easy to serve. Keep them in a steamer for a few minutes, and they are ready to be eaten. They are best served in a hot bowl of vegetable soup; add a dash of pepper with some chili oil, and enjoy. Improvisation is key.
4. Wei-Chuan pork and cilantro dumplings
These long dumplings come with some finely cut cilantro and great-tasting ground pork. With this one, you must repeatedly boil them and pour cold water to bring out the heat and decrease the temperature. This will make them look soft and lumpy. Add them to a clear soup and serve with chopped garlic and chili oil.
5. Way Fong’s Frozen Pork Dumplings
Way Fong’s dumplings are incredible in taste, extremely juicy, and have soft and tender pork as their stuffing. The texture is rich, and the dumplings are well-seasoned.
Conclusion
The dumplings we discussed are delicious and taste even better if you add them to your clear soups. So, get your chopsticks ready and indulge in some rich, authentic dumplings.
Frequently Asked Question
1. Are frozen dumplings as good as fresh?
The difference is minimum when it comes to taste. Fresh dumplings and frozen dumplings almost taste similar after getting steamed, and the indistinguishable taste makes frozen food a good option for people who wish to eat it at home.
2. Is it OK to eat dumplings every day?
No, dumplings are very high in calories, and eating them daily can make you overweight. They are at par with a 3-course meal if we talk about the calories.
3. What is the skin of a dumpling made from?
The skin of a dumpling is made from wheat flour and water. The process may seem complicated, but the skin only requires a wheat flour and water blend. Once mixed and kneaded, they are stuffed with pork, chicken, veggies, tofu, and more.
Health and Nutrition Information
While dumplings can be a tasty treat, it’s important to consider their nutritional content. They are often high in carbohydrates and fats, especially when filled with meat. For a healthier option, consider vegetable-stuffed dumplings or limit portion sizes.
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