Hey pizza lovers, craving pizza but not in the mood to order or go out !!! But at the same time, you believe that only carry-out pizza is always tastier !!!
Well, why don’t you try out the best Digiorno pizza straight from the oven of your house?
As the originator of the self-raising crust pizza, DiGiorno pizza is one of America’s most beloved brands. These are frozen pizzas but of a such high quality that you might be mistaken for fresh ones. Nothing could be more satisfying for the hungry and lazy soul than this self-raising crust pizza. The Digiorno frozen pizza is splendid for your lazy weekend convenience, giving you the taste of carry-out pizza.
Variants of Pizza Available
It comes in various sizes, so you can choose the package per your preference and enjoy it. Yes! DiGiorno offers gluten-free pizza options as well. You can choose the rising crust, stuffed crust, thin crust, gluten-free, or Crispy pan crust !!!
You name it, they have it all, and the good thing is they occasionally offer cents-off coupons. You may find them in local newspapers, and the best way is to sign up for their email newsletter. You can visit your local grocery store for special sales or promotions.
How to cook the Pizzas?
If thinking about the DIGIORNO Crispy Pan Pizzas, Preheat the conventional oven and bake at 400°F. Keep pizza frozen while preheating. Then remove the pizza from the box & transfer it to the oven. Place the pan directly on the center oven rack.
Remember, it’s not recommended to cook DiGiorno Crispy Pan Pizzas on a cooking sheet/pan. These come in a pan and are cooked in that pan for a crispy crust. Not to say, the enjoyment of pizza is greatest when it’s straight out of the oven.
Is it necessary to thaw the pizzas?
Now you might be thinking (if not extremely hungry/lazy), should you thaw your pizza or not !!!
Well, thawing is a matter of personal preference but do not neglect the danger of food contamination/bacteria growth. If you want to, you can refrigerate it overnight, which will definitely decrease the chances of bacterial growth and lessen the fear of getting sick by eating the frozen pizza.
But I think the experience of frozen pizzas is about convenience, and thawing isn’t that convenient !!! Again, as I said earlier, it’s a matter of personal preference.
Oh, time to move and enter the kitchen for some add-on taste.
‘You can even make it tastier by adding some bright, fresh ingredients on top of a frozen pizza which will satisfy your hunger pangs even more than the pizza delivery from the store.
You can try using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats, chicken, or even cracking a few eggs over your pizza in the last few minutes of baking and enjoy every bite of Digiorno pizza like never before.
The product must be cooked thoroughly for food safety and quality. Keep it frozen. Let pizza stand for 5 minutes before serving.
So this weekend goes for Digiorno pizza because nothing is perfect, but the Digiorno stuffed pizza is !!!